1933

Photo 22-2-14 11 22 14 pmI’m not a stranger to the greying streets of Shanghai. Over the past ten years, I’ve learnt to familiarise myself with it’s hastily bricked roads and massive traffic junctions, serving as a mobile and very vocal baggage to my father’s already large entourage. So today when I found some place new to discover in this city I felt I already knew, it was pretty magical.

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1933 老场坊 is an old slaughter house set awkwardly on the edge of Shanghai’s city centre. Despite the European design, it’s painted an artless shade of cream and grey that’s  ready to merge into the monotonous city background. But colour aside, the slaughterhouse does have a pretty intriguing architectural setup that’ll mount scenes of cattle trotting up ramps and to their imminent deaths firmly into the forefront of your brains.

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Funny enough, the building now occupies itself with the likes of fancy cafés, pretentious theatres and event agencies that draws in a crowd full of high spirits and an obvious lack of superstition. Weddings and birthday celebrations are common and despite the wintry air and eerie chill, they seem hopeful, perhaps even joyous, enveloped by a positive aura that I cannot seem to radiate.

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Most of the building feels empty even though a dozen shops are holed into it’s walls, making one feel as though the attempts at trying to mask the old stench of the slaughterhouse only serves to excavate its history and elucidate.

Patience

elephants

After surviving the busiest September of my existence, my body has decided to collapse upon itself like a flimsy scaffolding after an episode of particularly harsh rain. The month has been filled with endless nights spent fulfilling my commitments to both work and school, with a little bit of personal fluff vying for my attention. In just September alone, I’ve conquered 4 quizzes, 3 assignments, 5 writing jobs and a wisdom tooth operation. Oh, and my brother got married.

It’s actually astonishing when you actualise your potential and realise how much you can achieve in the shortest amount of time. I feel euphoric, almost arrogant when I look back and it hits me that I’ve done more than I could ever have. It makes me want to leave everything behind (sleep especially) and sprint towards the finish line so I can feel the adrenaline of being suffocated under stress and the mental applause that rings in my ear.

Yet while the sense of accomplishment and the confidence boost still courses within my veins, I wouldn’t do it again. It’s one thing knowing how much you can achieve when you push yourself beyond your limits and actually doing that every single day. Now that I know, I look back and pat myself on the back almost parent-like, appreciating the determination and tireless nights. But wanting a repeat performance of that? I think that’ll take awhile.

My mother is most annoyed with me when I come home triumphantly waving a 75 mark test paper in the air, carrying it as though it’s a plaque of honour. I’m always contented with being moderate. I wear a smile on my face and a badge of gratification upon my chest whenever I feel as though I’ve done well enough. Not amazing, but well enough. Yet to many, enough translates into a state of perfection they can never reach.

Patience is a virtue. Life is short, but it gets shorter when you’re too caught up with achieving a level of productivity society does not appreciate. We will never be fast enough nor good enough to meet the standards of everyone. So since we won’t be achieving perfection any time soon, why not slow down a little and take things in our stride? We’ll get to being enough one day, but this journey isn’t a race so take your time to enjoy the road. It makes finding the best of you a little more interesting and a whole lot easier.

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P.S: I am trying to create a page where I can share images unabashedly with you guys, but I’m still working on it. It’ll be up soon!